PRODUCT DESCRIPTION: The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savoury and sweet balsamic vinegar. Paired with Blood Orange olive oil, it is ideal for a festive spinach and baby arugula salad, topped with slices of fresh pear, toasted pecans and dried cranberries. Try this vinegar as a marinade for pork or poultry. Or add just a drizzle over vanilla ice cream, peared with a warm cinnamon bun.


OLIVE OIL PAIRINGS: Blood Orange, Basil, Roasted Walnut, Medium EVOO


COMPLEMENTS: Vinaigrettes, Reductions, Marinades for Slow Cooked or Roasted Pork, Root Vegetables, Leafy / Winter Greens, Winter Squash, Breakfast Pastries, Fruit, Creamy Desserts and Cocktails 



 - Combine with Blood Orange olive oil for a salad dressing on spinach or arugula salad with fresh berries.  Finish with Walnut Oil, mandarin oranges and goat cheese.

- Use in lieu of lemon juice in your favourite apple pie recipes.

-  Use to poach pears or apples.

-  Combine with a Medium EVOO to roast sweet potato wedges, pumpkin or butternut squash.

- Drizzle over yogurt, ice cream, or oatmeal.

- Brush over acorn squash halves before roasting.

- Whip into Mascarpone cheese for a fantastic dessert topping.


200ml = $13.95

375ml = $19.95

750ml = $32.95

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  • Views: 4503
  • Product Code: Balsamic-8
  • Availability: In Stock
  • $13.95

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Tags: Cinnamon, Pear