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Marinade For the Ribs:
- 4 racks (8 pounds) baby back ribs
- 12 garlic cloves, mashed or minced
- 3 Tbs. Honey-Ginger White Balsamic
- 3 Tbs. dark brown sugar
- 1 Tbs. Toasted Sesame Oil
- 1 Tbs. Sea Salt
Mix together the Honey-Ginger white balsamic, brown sugar, minced garlic, sea salt and sesame oil. Coat the ribs with the marinade and allow to marinate in a sealed container or large zip lock bags for a minimum of 12 hours or overnight, turning a few times.
For the Glaze:
- 3/4 cup Honey-Ginger White Balsamic
- 3 Tbs. honey
- 2 Tbs. Soy Sauce
- 1 teaspoon Toasted Sesame Oil
- Toasted sesame seeds for garnish - optional